Crispy Sautéed Potato Slices in Mustard Oil

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Crispy Sautéed Potato Slices in Mustard Oil

Crispy Sautéed Potato Slices in Mustard Oil

A Rustic Indian Side Dish with a Bold Mustard Kick

Craving something crispy, simple, and packed with flavor? These crispy sautéed potato slices are pan-fried in pure mustard oil, giving them a distinctive smoky aroma and bold East Indian flavor. This quick and satisfying dish pairs perfectly with rice, dal, or even flatbreads.

 

 Ingredients (Serves 2–3)

  • 3 medium potatoes (thinly sliced with skin)

  • 2 tbsp mustard oil (cold-pressed for authentic flavor)

  • ½ tsp turmeric powder

  • ½ tsp red chili powder (optional)

  • Salt to taste

  • ½ tsp nigella seeds (kalonji) or cumin seeds

  • Fresh coriander (for garnish)

🔥 Method

1. Prep the Potatoes

  • Wash and slice potatoes thinly (about 2–3 mm).

  • Soak in cold water for 10 minutes to remove excess starch.

  • Pat dry with a clean towel.

2. Heat the Oil

  • Heat mustard oil in a cast iron or heavy-bottom pan until it begins to smoke slightly (this neutralizes bitterness).

  • Add nigella seeds or cumin and let them splutter.

3. Sauté and Crisp

  • Add the dried potato slices in a single layer.

  • Sprinkle turmeric, chili powder, and salt.

  • Cook on medium heat, flipping occasionally until golden brown and crisp (about 8–10 minutes).

4. Serve Hot

  • Remove onto a paper towel.

  • Garnish with chopped coriander.

🍽️ Serving Suggestions

  • Serve with plain dal and rice for a comforting Bengali-style meal.

  • Pair with roti and mango pickle for a spicy lunchbox favorite.

  • Add a fried egg on top for a hearty brunch.

🧠 Pro Tips

  • For extra crispness, use a mix of ghee + mustard oil.

  • You can add thinly sliced onions or green chilies for variation.

  • Works great as a vegan snack too!



Also try: Celestial Butter Chicken

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