No-Bake Chocolate Mousse Supreme

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Chocolate Mousse Supreme


🥇 No-Bake Chocolate Mousse Supreme


Why You’ll Love This Recipe:

  • Deep chocolate flavor from cocoa + melted chocolate

  • Bakery-style rise with domed muffin tops

  • Moist inside, slightly crisp outside

  • Ready in under 30 minutes


 Ingredients (Makes 6-8 Muffins)

 Dry Ingredients:

  • 1 cup all-purpose flour

  • 1/3 cup unsweetened cocoa powder

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • Pinch of salt

🔸 Wet Ingredients:

  • 1/2 cup melted butter (unsalted)

  • 2/3 cup granulated sugar

  • 2 large eggs (room temp)

  • 1/2 tsp vanilla extract

  • 1/4 cup plain yogurt or sour cream

  • 1/4 cup milk (full fat preferred)

  • 1 tsp instant coffee or espresso powder (optional but recommended)

🔸 Add-ins:

  • 1/2 cup chopped dark chocolate or choco chips

  • Extra chocolate chunks for topping


 How to Make Olympic Chocolate Muffins

 Step 1: Preheat & Prep

Preheat your oven to 180°C (350°F). Line your muffin tray with paper liners or grease lightly with butter.

Step 2: Mix Dry Ingredients

In a large bowl, sift together:

  • Flour

  • Cocoa powder

  • Baking powder

  • Baking soda

  • Salt

Set aside.

 Step 3: Whisk the Wet Ingredients

In another bowl, whisk:

  • Melted butter + sugar until smooth

  • Add eggs, one at a time

  • Stir in vanilla, yogurt, milk, and espresso powder

Whisk until fully combined.

 Step 4: Combine Everything

Slowly fold the dry mixture into the wet mixture. Don’t overmix — stop when you see no more dry flour.

Fold in your chocolate chunks or chips.

 Step 5: Fill & Bake

Spoon the batter into your muffin cups, filling them about 3/4 full. Top with extra chocolate chunks.

Bake for 18–20 minutes, or until a toothpick comes out with moist crumbs.

Let cool for 10 minutes before devouring.


Pro Tips from the Kitchen:

  • Yogurt keeps these muffins tender — don’t skip it

  • Add a pinch of cinnamon or chili for a bold twist

  • For lava-style muffins, push a small square of chocolate in the center before baking

  • Use Dutch-process cocoa for deeper flavor and darker color


Best Served With:

  • A hot espresso or cappuccino

  • Whipped cream and strawberries 

  • Vanilla ice cream if you're feeling fancy

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